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Daisy's Garage Main Menu
Serving up your lunch and dinner homestyle favorites in Cedar Rapids and Marion, Iowa.
Appetizers
Basket of fries topped with pot roast, pepper jack cheese and green onion covered with brown gravy - 15.25
Basket of fried pickle chips served with honey mustard or ranch - 11.75
Fries or tots topped with bacon, cheese sauce, sour cream and green onion 12.25
Sirloin tips grilled to your liking served on top of toast points with mixed greens, green onion and drizzled with Daisy’s sauce and A1 - 15.00
Cheese lightly breaded served with housemade ranch - 11.75
Savory rib tips smothered in. house made fireball bBQ sauce and served on top of a bed of fries, topped with green onions. 16.00
Four breaded chicken strips served with choice of dipping sauce - 11.00
Beer battered onion rings served with ranch and jalapeno ranch - 10.25
6 Coconut crushed butterfly shrimp fried crispy served with sweet chili dipping sauce - 15.00
Six shelled potatoes loaded with cheese, bacon served with ranch or sour cream - 12.00
Choice of steak, chicken or BBQ pork, cheddar and pepperjack cheese, green onion and cilantro. Sour cream, guacamole and pico de gallo served on the side - 14.00
Tomato tortilla stuffed with cheddar jack cheese. Sour cream, guacamole and pico de gallo served on the side - 11.00
Basket of breaded calamari fried crisp an served with cocktail dipping sauce - 13.00
Jumbo square of warm corn bread with whipped outler ano noney. enouon or wo of dredi lor one Baked daily, limited availability - 9.00
Seasoned and lightly breaded gizzards served with a choice of one dipping sauce - 10.00
Ihree lightly salted jumbo pretzel sticks served with Creese sauce or spicy mustard 10.00
Ten traditional or boneless with choice of sauce - 16.24
SAUCE CHOICES: BBQ, Buffalo Garlic Parmesan, Honey Bbq, Fireball Bbq, Sweet Chili, Jalapeno Ranch, Buffalo, Garlic Parmesan, Daisy’s, Sriracha Bourbon, Hazzards, and Sriracha Ranch
Smothered with cheese sauce, served witt a side of sour cream and guacamole 16.24
DAISYS- pepper jack cheese, chunk. of pot roast, pico, black olive and jalapeño
PORKER - pepper jack cheese, BBQ pork, tomato, onion and jalapeño
PHILLY - cheese sauce, cheddar jack, shaved ribeye, grilled onion, green pepper and jalapeño
CLUCKER - Chicken, cheddar cheese, black olive, jalapeño
Salad & Soup
Add Grilled or Breaded Chicken Breast 5.50
Add Grilled Shrimp 8.50
Add Mahi Fillet 9.50
Add Steak Bites 8.25
Add Salmon 9.50
Mixed greens with boneless buffalo wings, tomato, red onion, bacon, bleu cheese crumbles and cucumbers - 15.00
Mixed greens with blackened fillet, greens, cheddar jack, pico, olives, green onions and tortilla chips - 17.00
Mixed greens with breaded chicken with Daisy's sauce, tomato, cucumber, red onion and bacon - 15.00
Mixed greens with grilled chicken, bacon, tomato, egg and bleu cheese crumbles - 15.00
Mixed greens with red onion, tomato, cheddar jack cheese, cucumber,egg and croutons - 11.00
Grilled chicken, goat cheese, spinach, toasted almonds, roasted red pepper and tomato - 15.00
Served with oyster crackers
Cup 6.25 | Bowl 7.00
Sliders
Mix and match in quantities of two.
2 for 8.25 | 4 for 12.50 | 6 for 16.75
Prime ground meat, American cheese and pickles
Pulled BBQ pork topped with slaw
Breaded chicken topped with provolone cheese and pickle with a side of ranch
SAUCE CHOICES: BBQ, Buffalo Garlic Parmesan, Honey Bbq, Fireball Bbq, Sweet Chili, Jalapeno Ranch, Buffalo, Garlic, Parmesan, Daisy’s, Siracha Bourbon, Hazzards, and Sriracha Ranch
Seafood
Served with toast points and melted butter base price with the staples; 1 lb of crab legs, sausage, potatoes and corn coblets - 36.25
For additional cost add:
Crab Legs - 32.95 lb
Shrimp - 15.55 1/2 lb
Mussels - 12.25 lb
Clams - 12.25 lb
Crawfish - 12.25 lb
Snow crab legs served with melted butter - 1 lb 32.95
Wild caught - 12.50 lb
Breaded haddock fillet, house chips, slaw and tarter
(2) 12.95 | (3) 15.95
Choice of mussels or clams sautéed with garlic, Budlight beer and served with toast points - 1 lb 15.25
8 Jumbo shrimp, chilled with zesty cocktail sauce - 16.50
Shrimp in the shell with tail
1/2 lb 15.55 | 1 lb 29.25
Zesty slaw, pico de gallo, green onion, and cilantro with your choice of blackened shrimp, Daisy's shrimp, buffalo shrimp or blackened mahi - 14.25
Tailless buttermilk breaded shrimp tossed in choice of Daisy’s sauce, buffalo or buffalo garlic parmesan
1/2 lb 15.25 | 1 lb 24.25
8 jumbo white shrimp sautéed in fireball whisky and green onions - 16.50
8 shrimp sautéed with garlic, onion, white wine and butter - 16.50
Blackened salmon, served with two sides - 23.25
Beef and Ribs
Add to any seafood dish to create your own “surf & turf”. Served with two sides.
10 oz - 28.75
Full Rack 28.75 | Half Rack 21.25
Vegan
Tofu, mayo, vegan cheese, sauteed spinach, mushroom and garlic - 15.00
Impossible patty, tofu mayo and vegan cheese - 16.50
Sauteed mushrooms, onions, peppers, spinach - 12.50
Sandwiches & Burgers
Burgers are served on a kaiser bun unless noted. Gluten free brioche bun available for an additional charge.
Sandwiches and burgers are served with your choices of fries, tots, or cottage cheese. Substitute a different side for $1.99
Bacon, lettuce, tomato, mayo and fried egg on Texas toast - 14.25
Breaded pork cutlet, grilled onion and mushroom topped with provolone cheese - 14.75
Breaded or grilled pork cutlet served with lettuce, tomato, onion and pickle - 14.25
Breaded pork cutlet topped with pepper jack, bacon, roasted jalapeno garlic aioli and grilled jalapenos - 14.75
Grilled breast topped with sautéed onions, green peppers, mushrooms and provolone - 14.25
Blackened fillet with lettuce, tomato and Cajun remoulade. Served with jalapeno slaw and lemon - 16.25
Shaved ribeye, green pepper and onion and cheese sauce - 14.75
Breaded chicken breast topped with lettuce, tomato and mayo - 14.25
Prime patty, bacon, American, provolone and A1 Sauce - 14.75
Turkey or black bean patty, provolone, guacamole, lettuce, tomato and red onion on the side - 14.25
Beef patty, cooked medium well - 14.25
Add bacon and cheese for an additional charge
Prime patty, pepper jack, bacon, and smothered in sriracha bourbon - 14.75
Smoked turkey, ranch, cheddar jack, bacon tomato and lettuce - 14.25
Smoked turkey, hickory smoked bacon, lettuce, tomato, cheddar, swiss, and mayo - 14.75
Oven roasted Angus corned beef or all natural smoked turkey, kraut, and swiss on marbled rye. 1000 Island dressing on the side - 14.25
Texas toast loaded with American cheese - 8.55
Po Boys
Breaded Cajun Shrimp, red onion, lettuce, tomato and Cajun remoulade - 14.25
Shaved ribeye, house fries, onion, green pepper, lettuce, tomato and pickle, smothered in brown gravy - 14.25
Kielbasa sausage, Daisy’s shrimp, onion, green pepper, lettuce and tomato - 14.75
Pot roast meat, horseradish mayo, spicy mustard, lettuce, tomato and pickle - 14.25
Sides
5.50 each.
Sweets
Bowl of warm bread pudding and vanilla ice cream - 8.75
With bottled soda from Millstream Brewery in Amana - 6.25
- 8.25
- 8.25
1 Scoop 3.50 | 2 Scoops 4.25
Warm chocolate chip cookie topped with 2 scoops of vanilla ice cream, drizzled in chocolate sauce - 11.00
A fun toolbox with all the essentials: utensils, marshmallows, chocolate bars, and graham crackers to make perfect s'mores dessert!
Kids Menu
Served with your choice of Mac n Cheese, Fries, Broccoli, Cottage Cheese or Tater Tots and a Kid’s Drink for 5.99
Choose from Chicken Beef or Pork